Spring Onions

Fresh Egyptian spring onions combine crisp white stems with vivid green tops and a clean, mild flavor. Harvesting, trimming, cooling, and packing are coordinated to preserve freshness and shelf appeal.

Export availabilityDecember – March

JanFebMarAprMayJunJulAugSepOctNovDec

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Product advantages

Selected for commercial consistency

Crisp stems and fresh green tops
Clean, mild onion flavor
Bunched to buyer specification

Typical varieties

Green and spring onion bunches according to harvest availability

Commercial specification

Sizes & packing

Available sizes

100–150 g bunch
150–200 g bunch
Custom bunch weight

Packing options

12 bunch carton
24 bunch carton
30 bunch carton
Order-specific format

Indicative options only. Crop, grade, tolerance, labeling, and final pack format are confirmed for each order.

Commercial planning

Order-specific export planning

Use these fields to qualify an enquiry. They remain indicative until the selected crop, source, packhouse, route and written order specification are confirmed.

Growing regions

Ismailia and other approved export-growing areas in the Nile Delta and New Lands; the exact farm and packing origin is confirmed for the selected lot.

Grade options

Buyer-specific size, presentation and condition criteria are agreed before confirmation; the applicable tolerances are documented for the order.

Cartons per pallet

Calculated after the final carton dimensions, pallet base, gross weight and stacking pattern are approved. The confirmed figure is stated in the quotation.

Indicative load planning

Airfreight or reefer-seafreight planning is selected around transit time and the agreed product protocol. Cartons per pallet, airfreight ULD compatibility and container utilisation are confirmed after pack and carrier review.

Normal transport method

Airfreight or temperature-controlled sea freight, selected according to maturity, transit time, pack format and the agreed arrival specification.

Private label

Available subject to approved artwork, destination-label compliance, packhouse capability, minimum run and preparation lead time.

Testing options

Inspection, residue or other agreed testing can be coordinated for the selected lot. Scope, laboratory, sampling and acceptance criteria must be agreed before order confirmation.

Source-specific certification

GLOBALG.A.P., GRASP, HACCP or other scheme status is verified for the selected farm and packhouse before contracting; no status is implied for every source.

Current commercial status

Indicative season: December – March. Lot availability, packhouse capacity and export approval must be reconfirmed for the requested loading date.

All pallet, container and specification information is indicative. The signed specification and quotation for the selected lot govern the order.