White Beans

Our Egyptian white beans are selected for uniform color, dependable cooking quality, and clean presentation. They are carefully sourced, processed, and packed for wholesale, retail, and food-industry requirements.

Export availabilityYear-round

JanFebMarAprMayJunJulAugSepOctNovDec

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Product advantages

Selected for commercial consistency

Uniform color and grading
Naturally rich in plant protein
Bulk and retail-ready options

Typical varieties

White kidney and haricot types, subject to crop availability

Commercial specification

Sizes & packing

Available sizes

180–200 beans / 100 g
200–220 beans / 100 g
220–240 beans / 100 g
Order-specific grading

Packing options

25 kg paper or woven sack
50 kg woven sack
Retail packs on request

Indicative options only. Crop, grade, tolerance, labeling, and final pack format are confirmed for each order.

Commercial planning

Order-specific export planning

Use these fields to qualify an enquiry. They remain indicative until the selected crop, source, packhouse, route and written order specification are confirmed.

Growing regions

Egyptian Nile Valley, Nile Delta and approved reclaimed-land production areas suited to the crop; the exact farm and packing origin is confirmed for the selected lot.

Grade options

Buyer-agreed count, colour, moisture and defect criteria. Grade naming, sampling method and tolerances are confirmed for the selected lot before contracting.

Cartons per pallet

Calculated after the final carton dimensions, pallet base, gross weight and stacking pattern are approved. The confirmed figure is stated in the quotation.

Indicative load planning

Food-grade dry-container planning is based on bag dimensions, palletisation choice, gross weight, moisture protection and legal payload. 20 ft or 40 ft figures are confirmed with the packer and carrier for the order.

Normal transport method

Food-grade dry-container sea or road freight with agreed moisture, odour and contamination protection.

Private label

Available subject to approved artwork, destination-label compliance, packhouse capability, minimum run and preparation lead time.

Testing options

Inspection, residue or other agreed testing can be coordinated for the selected lot. Scope, laboratory, sampling and acceptance criteria must be agreed before order confirmation.

Source-specific certification

GLOBALG.A.P., GRASP, HACCP or other scheme status is verified for the selected farm and packhouse before contracting; no status is implied for every source.

Current commercial status

Indicative season: Year-round. Lot availability, packhouse capacity and export approval must be reconfirmed for the requested loading date.

All pallet, container and specification information is indicative. The signed specification and quotation for the selected lot govern the order.