Mangoes

Egyptian mangoes are known for rich taste, vibrant color, and smooth texture. Fruit is carefully harvested, sorted, and packed to match requested maturity, presentation, and destination-market needs.

Export availabilityJuly – November

JanFebMarAprMayJunJulAugSepOctNovDec

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Product advantages

Selected for commercial consistency

Rich aroma and natural sweetness
Multiple seasonal varieties
Careful maturity selection

Typical varieties

Keitt, Kent, Naomi, Zebda, and other seasonal Egyptian varieties

Commercial specification

Sizes & packing

Available sizes

Count 6
Count 7
Count 8
Count 9
Count 10
Count 12

Packing options

2 kg carton
4 kg carton
5 kg carton
Custom presentation

Indicative options only. Crop, grade, tolerance, labeling, and final pack format are confirmed for each order.

Commercial planning

Order-specific export planning

Use these fields to qualify an enquiry. They remain indicative until the selected crop, source, packhouse, route and written order specification are confirmed.

Growing regions

Ismailia, Sharqia, Nubaria and other approved orchards according to variety and season; the exact source is confirmed for the selected lot.

Grade options

Applicable export class options and buyer-specific grading can be discussed. Final class, size range, appearance criteria and tolerances are agreed in writing for the order.

Cartons per pallet

Calculated after the final carton dimensions, pallet base, gross weight and stacking pattern are approved. The confirmed figure is stated in the quotation.

Indicative load planning

Airfreight or reefer-seafreight planning is selected around transit time and the agreed product protocol. Cartons per pallet, airfreight ULD compatibility and container utilisation are confirmed after pack and carrier review.

Normal transport method

Airfreight or temperature-controlled sea freight, selected according to maturity, transit time, pack format and the agreed arrival specification.

Private label

Available subject to approved artwork, destination-label compliance, packhouse capability, minimum run and preparation lead time.

Testing options

Inspection, residue or other agreed testing can be coordinated for the selected lot. Scope, laboratory, sampling and acceptance criteria must be agreed before order confirmation.

Source-specific certification

GLOBALG.A.P., GRASP, HACCP or other scheme status is verified for the selected farm and packhouse before contracting; no status is implied for every source.

Current commercial status

Indicative season: July – November. Lot availability, packhouse capacity and export approval must be reconfirmed for the requested loading date.

All pallet, container and specification information is indicative. The signed specification and quotation for the selected lot govern the order.